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Ingredients

Karela Extract, Momordica Charantia

Bitter Melon, also known as Karela or Momordica Charantia is an herb that helps Supports blood sugar levels and keeps body functions normally. It contains Gurmarin which has been shown in experimental studies helps to support a positive sugar regulating effect. Karela's principle constituents are lectins, charantin and momordicine. The fruits have long been used in India as a folk helps support a healthy blood levels. Lectins from the bitter gourd have shown antilipolytic and lipogenic activities.

Mamejava Extract

Enicostemma Littorale

Pills prepared from Enicostemma littorale (Gentianaceae

were administered to 84 patients with Type 2 Diabetes for three months. Estimation of various biochemical parameters showed that E. littorale helps support blood glucose. Significant improvement in supporting a healthy kidney function, lipid profile.

Jambubeej Extract

Eugenia Jambolana

Seed powder of Eugenia jambolana given in a dose of 12 Gms daily in three divided doses for three months showed marked symptomatic progression, which progressively increased with the duration of a healthy blood levels.

Kadiyatu Extract

Swertia Chirata

Swertia chirayita (Chirata) has supplemental of blood level activity. Researchers studied the effects of the hypoglycemic agent; swerchinin in normal as well as the blood levels in rats. Except in rats with swerchinin showed effective glucose support.

Methi Extract (Fenugreek)

Trigonella Foenum

Fenugreek is a spice commonly used in India and the Middle East in cooking. Numerous studies have shown that fenugreek can support blood sugar and cholesterol levels in individuals. Fenugreek seeds exert hypoglycemic helps support by stimulating glucose from pancreatic cells.

Neempan Extract

Azadirachta Indica

In the ancient system of Ayurved when an excess of one taste causes the opposite taste is introduced into the diet with herbs and food to support the imbalance. Diabetes is a disease of excess sweetness.. Neem being very bitter was often used to treat diabetes in Ayurved. Modern clinical studies reveal that Neem has been affectively has helped in supporting blood levels. Neem significantly and consistently supported requirements for blood levels.

Gudmaar Extract

Gymnema Sylvestre

Gymnema Sylvestre, also known as Gurmar and Meshashringi, whose Hindi name literally means 'sugar destroyer', has been used in Ayurveda for several centuries to support sugar metabolism.

Amla Extract

Emblica Officinalis

This herb, due to its high vitamin C content, is effective in supporting healthy blood levels. It stimulates the pancreas and enables it to secret insulin,

Galo Extract

Tinospora Cordifolia

  1. Cordifolia is widely used in Indian Ayurvedic medicine for treating Diabetes. Oral administration of T.Cordifolias’ root extract to alloxan rats caused a significant support in blood glucose levels. It has been studied that the daily administration of T.Cordifolia supports the blood glucose level, and helps tolerance.

Kadu Extract

Picrorhiza Kurroa

The liver is an extremely essential organ in maintaining glucose homeostasis in the body. It maintains a normal blood glucose concentration by controlling glycogenesis and glycogenolysis. Picorrhiza kurroa exerts its hepatoprotective & corrective actions due to its glycosides, picrosides I & II.

Halki Extract (Turmeric) Curcuma Longa

In the traditional system of Ayurveda, several spices and herbs are thought to possess supportive Herbal Properties. Among the spices, turmeric rhizomes (Curcuma Longa) are used as flavoring and coloring agents in the Indian diet everyday.